Ingredients
- 3 lb Boned & fat trimmed pork
- -shoulder coarse ground
- 1 ts Salt
- 4 md Cloves of garlic minced
- 8 tb Chili powder
- 1 ts Cayenne flakes
- 1/2 ts Ground oregano (preferably
- -Mexican)
- 3 tb Ground cumin
- 1 qt Beer (not lite)
- 3 c Stewed tomatos
- 1 c Tomato paste
- 2 md Onions coarsely chopped
- 1 c Chicken broth
- 1/2 ts Allspice
Description
View The Free Recipe For Santa Fe Red
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