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Ingredients

• 1 lb Pintos-directions on pkg.
• 2 can Beer--12 ounce.
• 8 lb Bone-in beef chuck
• 2 Tbsp. Salad oil (approx. amt.)
• 4 lrg onions, minced
• 1 head garlic, minced
• 1 1/2 Tbsp. Chili pwdr
• 1 1/2 Tbsp. Paprika
• 4 tsp Grnd cumin
• 1 Tbsp. Oregano leaves
• 1 1/2 tsp Sugar
• 1 tsp Corriander, grnd
• 1/2 tsp Red pepper (cayenne)
• 1/4 tsp Allspice
• 1 can Chicken broth
• 1 can Tomato sauce (8 ounce.)
• 2 Tbsp. Bourbon whiskey (opt)
•     Salt to taste

Description

Soak Pintos Overnight, Then Cook As Directed. Meanwhile, Rinse Chiles; Throw Away Stems And Seeds. Break Chiles Into Pcs. Combine Chiles And Beeer In A 4 To 5 Quart. Pan. Bring To…

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