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Ingredients

• Stephen Ceideburg
• diagonal pieces
• 1/4 c Peas (fresh or frozen)
• 1/4 ts Turmeric
• 1 ts Ground coriander
• 1 ts Ground cumin
• 1/2 ts Ground cardamom.
• 1/2 To 1 teaspoon cayenne pepper
• 1 ts Salt
• 1/4 c Water
• 8 oz Paneer (see recipe), cub- ed
• and broiled or sauteed
• 1/2 c Heavy cream
• 1/2 c Pineapple chunks (fresh or
• 1/4 c Green beans, cut in 1-inch
• then cut into diamonds
• 1 Medium-size carrot, sliced,
• 3 tb Unsalted butter
• 1/4 c Mixed nuts (cashews and
• pistachios are good)
• 1/4 c Raisins
• 2 ts Minced garlic
• 1 lg Onion, finely chopped
• 1 Medium-size tomato, chopped
• 1/2 c Broccoli florets
• 1/2 c Cauliflower florets
• 1/2 c Green bell pepper, cut into
• 1-inch diamonds
• 1/2 c Red bell pepper, cut into
• 1-inch diamonds
• canned, drained)

Description

View The Free Recipe For Moghul-Style Mixed Vegetables With Paneer

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