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Ingredients

• red onion Marmalade
• *************************
• 1 Tbs extra virgin olive oil
• 1 Tbs butter
• 1 large red onion, thinly sliced
• 1 garlic clove, minced
• 1 c. port wine
• 1 c. Burgundy wine (or any dry red)
• 1/2 c. fresh orange juice
• 1/3 c. honey
• 1/4 c. balsamic vinegar
• 1 tsp. orange zest
• **************************
• 4-7 to 9 oz filet mignon
• 2 large garlic cloves cut in half
• salt and fresh cracked pepper
• 1 - 8 oz Block of blue cheese (I like Stilton or gorgonzola)

Description

This Is The Best Way To Eat A Filet Mignon. I Had It In A Restaurant And Went Straight Home And Found A Recipe For The Red Onion Marmalade (stolen From Scearley) That Is A Perfect Compliment To The Beef And The Blue Cheese On Top.

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