Ingredients
- 1/2 cup(s) all-purpose flour
- 3 tablespoon(s) cornmeal
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) cayenne pepper
- 1/2 cup(s) buttermilk
- 1 large egg
- 2 tablespoon(s) melted butter
- 0.667 cup(s) canned corn kernels, drained
- Canola oil, for griddle
- 1/2 cup(s) sour cream
- 24 piece(s) (2 inches each) thinly sliced smoked salmon (about 4 ounces)
- Fresh dill sprigs, for garnish
- Grated lemon zest, for garnish
Description
A Classic Scandinavian-inspired Party Treat, These Bite-size Corn Blinis Topped With Tangy Sour Cream And Smoked Salmon Will Satisfy All Your Holiday Guests.

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