Ingredients

• 3/4 cup old-fashioned oats
• 1 1/2 cups plus 2 tablespoons buttermilk, split
• 3/4 cup whole wheat cake flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 large egg, lightly beaten with a fork
• 2 tablespoons unsalted butter, melted
• 1 tablespoon packed brown sugar
• butter or canola oil for cooking
• To serve (optional):
• Sliced bananas
• Real maple syrup

Serves 4