Ingredients
- Ingredients:
- For the cake:
- 1 cup (2 sticks) unsalted butter
- 2 cups water
- 1 cup canola oil
- 4 cups sugar
- 1 cup unsweetened cocoa powder
- 4 cups all-purpose flour
- 4 large eggs
- 1 cup buttermilk
- 1 tbsp. baking soda
- ½ tsp. salt
- 1 tbsp. vanilla extract
- For the frosting:
- 4 cups chilled heavy whipping cream
- 1¼ cups confectionersâ sugar, sifted
- For the chocolate topping:
- 4 oz. bittersweet chocolate, finely chopped
- ½ cup heavy whipping cream
- ¼ cup light corn syrup
- 2 tsp. vanilla extract
Description
Here I Go Again. I've Taken A Perfectly Good Recipe And Miniaturized It. I Can't Help Myself, I'm Drawn To The Cuteness Of Personal Size Desserts. I'm Not Giving The Directions For…
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