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Ingredients

• 1 lb. udon noodles
• 4 cups vegetable broth
• 3 thin slices fresh ginger
• 2 Tbs. sake
• 2 Tbs. red miso
• 1/4 lb. silken tofu, cut into 1/2-inch cubes
• 2 large button mushrooms, thinly sliced
• 1 small carrot, thinly sliced
• 1 large green onion, dark green portion only, thinly sliced lengthwise

Description

Miso, A Savory, Highly Nutritional Fermented Paste Made From Soybeans, Comes In Many Colors, Thicknesses And Varieties. If You Cannot Find Red Miso, You May Substitute White Miso, Also Known As shiromiso. It Is Available In Japanese Groceries And

Williams-Sonoma