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Ingredients

• 3 pch Five Spice Pwdr
• 2 Tbsp. Dry sherry or possibly sake
• 2 Tbsp. Light soy sauce
• 1 x Garlic clove, crushed
• 1 piece ginger root, peeled, minced (1")
• 1 lb Pork tenderloin, cut in thin strips
• 2 x Onions
• 1/4 c. Corn oil
• 1 x Red bell pepper, seeded, cut in thin strips
• 1 x Green bell pepper, seeded, cut in thin strips
• 3 ounce Button mushrooms, sliced
• 6 x Canned whole water chestnuts, sliced
• 2 tsp Cornstarch
• 2/3 c. Chicken stock
•     Leek curls (opt)
•     Green onion curls (opt)

Description

In A Bowl, Combine Five Spice Pwdr, Sherry, Soy Sauce, Garlic And Ginger. Add In Pork, Stir Well And Let Stand 30 Min. Cut Onions In Eighths And Separate In Layers. Heat 2 Tbsp. Of…

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