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Ingredients

• 3 pn Five Spice Powder
• 1 Green bell pepper, seeded,
• cut in thin strips
• 3 oz Button mushrooms, sliced
• 6 Canned whole water
• chestnuts, sliced
• 2 ts Cornstarch
• 3/4 c Chicken stock
• Leek curls (opt)
• cut in thin strips
• 1 Red bell pepper, seeded,
• 1/4 c Corn oil
• 2 tb Dry sherry or sake
• 2 tb Light soy sauce
• 1 Garlic clove, crushed
• 1 Piece ginger root, peeled,
• chopped (1")
• 1 lb Pork tenderloin, cut in
• thin strips
• 2 Onions
• Green onion curls (opt)

Description

View The Free Recipe For Stir-Fry Pork & Peppers

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