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Ingredients

• 2 Tbs. canola oil
• 3 garlic cloves, finely chopped
• 1 lb. nopales (3 or 4), cleaned and cut into
  ;1⁄4-inch pieces
• 1/4 cup finely chopped white onion
• 2 jalapeño or serrano chilies, thinly sliced
  ;crosswise
• Sea salt, to taste
  
  

• 1 tsp. dried oregano, preferably Mexican
• 1⁄8 tsp. Dijon mustard
• 2 Tbs. cider vinegar
• 2 Tbs. canola oil
• 1/8 tsp. sea salt
• Pinch of sugar
  
  
• 3⁄4 lb. ripe tomatoes, diced
• 5 green onions, white and light green
  ;portions, thinly sliced
• 4 to 5 Tbs. finely minced fresh cilantro
• 6 inner leaves from 1 head romaine lettuce
• 1⁄4 lb. queso fresco or mild feta cheese,
  ;crumbled

Description

The Paddles, Or nopales, Of The Prickly Pear (or Nopal) Cactus Are Sold In Mexican Markets And Many Supermarkets, Usually With Their Stickers Already Removed. They Have A Flavor That Recalls Both Sorrel And Asparagus And Are Used In Salads, Side Di

Williams-Sonoma