Spinach & Frisee Salad With Tangerines & Coriander-crusted Scallops

Ingredients

Tangerine Vinaigrette:

Olive Oil, 2 tbsp

Tangerine Juice, 1 fl oz

Cider Vinegar, 1.3 tbsp

*shallot, 1 tbsp

*Grey Poupon Dijon Mustard, 1 tsp

Salt, .25 tsp

Pepper, black, .25 tsp

Salad:

Spinach, fresh, 6 cup

*frisee, 6 cup

California Navel Orange - medium orange (131g), 2 serving

*Coriander seed, 2 tsp

*Kosher Salt, .25 tsp

Pepper, black, .25 tsp

Kirkland Signature Raw Sea Scallops (3 Large Scallops), 4 serving

*Oil (Wesson) Canola oil, 1 tbsp

Eating Well

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