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Ingredients

• op2 tablespoons canola oil
• 3 garlic cloves finely chopped
• 1 pound nopales cleaned and cut into pieces
• 1/4 cup finely chopped white onion
• 2 serrano chilies thinly sliced crosswise
• 1/2 teaspoon sea salt
• 1 teaspoon dried oregano
• 1/8 teaspoon Dijon mustard
• 2 tablespoons cider vinegar
• 2 tablespoons canola oil
• 1/8 teaspoon sea salt
• 1 pinch sugar
• 3/4 pound ripe tomatoes diced
• 5 green onions white and light green part thinly sliced
• 4 tablespoons finely minced fresh cilantro
• 6 inner leaves from 1 head romaine lettuce
• 1/4 pound mild feta cheese crumbled

Description

Yummy. Different And Oh So Good.

Group Recipes