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Ingredients

• 2 Tbs. olive oil
• 2 yellow onions, diced
• 2 Tbs. finely minced garlic
• 3 tsp. Thai curry powder
• 3 tsp. Chinese ginger powder or regular ground
  ; ginger
• 1/2 tsp. turmeric
• 1/2 serrano chili, seeded
• 2 pieces lemongrass, each about 3 inches long,
  ; lightly bruised in a mortar with a pestle
• 1 Kaffir lime leaf (optional)
• 4 cups chicken stock
• 3 Tbs. fish sauce
• 1 1/2 lb. butternut squash, peeled and cut into
  ; 1/2-inch cubes
• 2 cups coconut milk
• 1/2 lb. green beans, trimmed and cut into
  ; 1-inch pieces
• 1 1/2 lb. medium shrimp, peeled and deveined
• Thai or regular basil, cut into thin strips, for
  ; garnish
• Lime wedges for garnish

Description

An Aromatic Herb Used Throughout Southeast Asia, Lemongrass Resembles A Green Onion In Shape And Has Long, Thin, Gray-green Leaves. Kaffir Lime Leaves, From The Kaffir Lime Tree, Have A Distinctive Shape: They Are Attached In Pairs, End To End. Both Of Th

Williams-Sonoma