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Ingredients

• 1 butternut squash

• 1 white onion

• 2 cloves garlic

• 2 tbsp clear honey

• sprig fresh thyme

• virgin olive oil

• 25g/1oz toasted pine nuts

• 500ml/17½fl oz fresh chicken stock

• 150ml/5fl oz double cream

• 3 limes grated, zest and juice

• salt and pepper

• 50g/2oz crème fraiche

• 4 tbsp basil pesto

• fresh basil, torn

Description

Recipe Uses 1 Butternut Squash, 1 White Onion, 2 Cloves Garlic, 2 Tbsp Clear Honey, Sprig Fresh Thyme, Virgin Olive Oil, 25g/1oz Toasted Pine Nuts,...

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