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Ingredients

• 1 Tbs. dried baby shrimp
• 4 shallots, quartered
• 2 red or green serrano or jalapeño chilies,
  ; seeded
• 1 stalk lemongrass, center white part only,
  ; chopped
• 2 1/2 cups unsweetened coconut milk
• 2 cups chicken stock or water
• 6 kaffir lime leaves
• 1 lb. kabocha, acorn or butternut squash, peeled
  ; and cut into 3/4-inch pieces
• 1 Tbs. Thai fish sauce
• 1 Tbs. lime juice
• 1/2 tsp. sugar
• 1/2 cup fresh basil leaves

Description

Thai Soups Are A Complex Fusion Of Spicy, Tangy Flavors That Taste Refreshing And Light. Here, Chunks Of Squash Add Texture To Broth Enriched With Coconut Milk And Seasoned With Lemongrass, Chilies, Lime And Basil.

Williams-Sonoma