Login to Save Like

Ingredients

• 1 lemon ;
• 1 garlic clove ; ;
• 2 cups (10 oz.) pitted green olives ;
• 3 Tbs. nonpareil capers ;
• 3 Tbs. chopped fresh flat-leaf parsley ;
• 1 tsp. anchovy paste ;
• 1/4 tsp. red pepper flakes ;
• 3/4 cup plus 1 Tbs. extra-virgin olive oil ;
• 4 boneless, skinless chicken breast halves, each about 6 oz. ; ;
• 1/2 cup all-purpose flour ;
• 1/2 tsp. kosher salt ; ;
• 1/2 tsp. freshly ground pepper ;
• 2 eggs ;
• 1 cup panko ; ;
• 1 tsp. dried oregano ;
• 1 tsp. dried basil ;

Description

Plump, Fleshy Green Olives Have A Salty, Meaty, Well-rounded Flavor And Hints Of Fruitiness. They Are The Backbone Of This Rustic Mediterranean-inspired Relish. Tangy Lemon Juice And Zest, Briny Capers, Fresh Parsley And Fruity Olive Oil Each Add Their C

Williams-Sonoma