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Ingredients

• Cooking spray
• 1 cup pitted kalamata olives
• 1 cup green olives
• 12 oil-cured olives, pitted
• 1 tablespoon freshly chopped parsley leaves
• 1 tablespoon drained capers
• 1 tablespoon fresh thyme leaves
• 4 anchovy fillets
• 8 boneless, skinless chicken breast halves
• Salt and freshly ground black pepper
• 2 cups peeled garlic cloves
• 1 cup quinoa
• 1 cup chopped roasted red peppers (from water-packed jar)
• 1/4 cup freshly chopped basil leaves

Description

Food Network Invites You To Try This Olive Tapenade Crusted Chicken And Quinoa With Roasted Garlic, Roasted Red Peppers And Basil Recipe From Robin Miller.

Food Network