Ingredients
- 2 pound turkey breast, skinless and boneless
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 2 tablespoons extra-virgin olive oil
- 1 cup chicken stock
- Salt and freshly ground black pepper
Tuna Sauce:
- 6 ounces canned white meat tuna, packed in olive oil do not drain
- 1 teaspoon anchovy paste or 1 anchovy fillet, drained
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers
- 1/3 cup mayonnaise
- Chopped parsley leaves, for garnish
Description
Food Network Invites You To Try This Turkey Tonnato Recipe From Giada De Laurentiis.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter