Login to Save Like

Ingredients

• 2 tablespoons canola oil
• 1 small onion, thinly sliced
• 1 pound cubed butternut squash
• 5 cups vegetable or chicken stock
• 1 pound extra-firm tofu, dry-fried or deep-fried
• 1 14-ounce can coconut milk
• 2 tablespoons jarred green curry paste, plus more for adjusting seasoning
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce, plus more for adjusting seasoning
• 1 cup thinly sliced basil

Description

Tofu And Butternut Squash Curry - The Huffington Post

Kitchen Daily