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Ingredients

• 10 eggs
• 1 cup grated sharp white cheddar cheese
• 1/2 tsp. salt
• Freshly ground pepper, to taste
• 1 Tbs. olive oil, plus more as needed
• 4 oz. white button mushrooms, sliced
• 6 oz. bangers (fresh pork sausage), cut into 1/2-inch half-rounds
• 6 oz. ham steak, diced
• 1 cup thinly sliced green onions, white and light green portions

Description

The Butchers Of Smithfield Market In London Work Throughout The Night Into The Early Morning Hours. At The End Of Their Long Workday, The Butchers Sit Down To Enjoy A Hearty Meal Of Fried Eggs With Bangers And Smoked And Cured Meats, Served With Fried Tom

Williams-Sonoma