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Ingredients

• 4 slices prosciutto (about 1-1/2 ounces) or bacon
• 8 scallions or green onions, thinly sliced (about 2/3 cup)
• 1 tablespoon butter or margarine
• 1 pound fresh shiitake* and/or button mushrooms, sliced
• 8 eggs
• 1 cup milk
• 1/8 teaspoon pepper
• 2-1/2 cups shredded Monterey Jack or cheddar cheese (10 ounces)

Description

This Dish Shows Off The Versatility Of Eggs. It Can Be Served As The Main And Only Dish For Breakfast And Lunch. For Dinner Serve This Rich, Cheesy Casserole With Warm-from-the-oven Cornbread Or Roast..

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