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Ingredients

• 170 g plain flour
• 85 g cold butter, diced
• 1 egg
• 1-2 tbsp cold water

• generous knob of butter
• 2 leeks, chopped
• 1 onion, sliced
• 1/2 red peppers, sliced
• 1/2 green peppers, sliced
• 6 button mushrooms, sliced
• 3 slices smoked back bacon, chopped
• 4 eggs
• 200 ml double cream
• 1/2 tsp dried mixed herbs
• a few sprigs fresh thyme, leaves only
• salt and black pepper
• 1 tomato, sliced
• 100 g cheddar cheese, grated

Description

This Vegetable-filled Quiche From Home Cooks Jonathan And Liesl Cantelo-Jones Makes A Lovely Lunch Or Supper Served With A Simple Green Salad

UK TV