Ingredients
1/4 pound bacon, roughly chopped
1 1/2 pounds green beans, washed and trimmed
2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon sea salt
Ground black pepper to taste
2/3 cup dried cranberries
1 (4-ounce) log goat cheese, crumbled
1/4 cup chopped parsley
Description
A Simple Topping Of Goat Cheese, Crispy Bacon And Sweet-tart Cranberries Adds Great Flavor To Green Beans.
Wholefoods
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