Ingredients

Crust

• 1-1/2 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into pieces
• 1/3 cup finely grated Parmesan cheese
• 1/4 cup water

Filling

• 1/4 pound peameal bacon, cooked
• 1/4 pound green beans, trimmed and blanched
• 1/3 cup loosely packed basil leaves
• 1 tablespoon capers
• 2 eggs
• 1 egg yolk
• 3/4 cup sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2-1/2 oz fresh goat cheese

Description

Peameal, Green Bean And Cheese Tart - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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