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Ingredients

• 1 pound boneless chicken breast -- 2 large 1/2 breasts
• 2 teaspoons Kosher salt
• 1/2 teaspoon pepper
• 1/2 pound bacon -- diced and cooked
• 1 can black beans, cooked -- 14oz drained & rinsed
• 1/8 cup Sherry vinegar
• 1/2 cup olive oil
• 1/8 teaspoon pepper
• 1/2 teaspoon Kosher salt 1/2 pound mixed greens
• 8 ounces goat cheese

Description

Bakespace