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Ingredients

2 fresh or frozen and thawed yellowfin tuna steaks (3/4 pound total), cut into chunks
1 avocado, peeled, pitted and chopped
1 red bell pepper, cored, seeded and chopped
1 cup sunflower sprouts or other sprouts
1 cup fresh pineapple chunks
1/3 cup thinly sliced red onion
3 tablespoons lime juice

Description

Serve This Salad, A Refreshing Alternative To Mayonnaise-based Tuna Salads, On Its Own Or Spoon Into A Whole Grain Pita For Lunch Or A Light Supper.

Wholefoods