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Ingredients

• 2 tablespoons cumin
• 1 tablespoon pepper
• 4 (4 ounce) pieces sushi grade tuna
• Vegetable oil
• 1 pineapple, diced
• 1 red bell pepper, diced

Tempura batter:

• 4 avocado, peeled and sliced
• 1 cup flour, sifted
• 1 egg
• 1 cup cold water

Wasabi sauce:

• 1-ounce wasabi
• 6 ounces heavy cream
• Salt and pepper

Garnish:

• Seaweed

Description

Food Network Invites You To Try This Seared Tuna With Tempura Avocado And Wasabi Sauce Recipe.

Food Network