Seared Tuna With Tempura Avocado And Wasabi Sauce

Ingredients

Ingredients
  • 2 tablespoons cumin
  • 1 tablespoon pepper
  • 4 (4 ounce) pieces sushi grade tuna
  • Vegetable oil
  • 1 pineapple, diced
  • 1 red bell pepper, diced
TEMPURA BATTER:
  • 4 avocado, peeled and sliced
  • 1 cup flour, sifted
  • 1 egg
  • 1 cup cold water
WASABI SAUCE:
  • 1-ounce wasabi
  • 6 ounces heavy cream
  • Salt and pepper
GARNISH:
  • Seaweed

    Description

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