Ingredients
1 pound tofu
2 tablespoons sunflower seeds or pine nuts
2 cups fresh basil
4 tablespoons extra virgin olive oil
2 cloves garlic, minced
4 teaspoons mellow barley miso
Description
This Tofu-based, Miso- And Basil-flavored Pesto Is Perfect To Toss With Hot Pasta Or Whole Grains. Or Spread It On Slices Of Whole Wheat Bread Or Crackers And Serve Alongside A Tossed Salad, Too.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter