Ingredients
Tofu Skewers
- 1 package firm tofu, cut into 12 lengths
- wooden skewers, soaked
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 3 tablespoons rice wine vinegar
- 1 egg white
- 1/3 cup sesame seeds
Walnut Pesto
- 1 cup walnut pieces
- 1 cup fresh Thai basil loosely packed
- 1/2 cup parsley, loosely packed
- 3/4 teaspoon salt
- 1 clove garlic, minced
- 1 teaspoon finely minced ginger
- zest and juice of 1 orange
- 1/3 cup olive oil
Description
Tofu Skewers With Walnut Pesto - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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