Ingredients
1/2 cup pine nuts
1/2 cup walnuts
2 to 4 cloves garlic, roughly chopped
4 packed cups basil leaves
5 teaspoons mellow white miso
3/4 cup silken tofu
2 tablespoons nutritional yeast
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
Description
The Nutritional Yeast In This Rich, Vibrant Green Pesto Lends A Flavor Similar To That Of Parmesan Cheese In Traditional Pesto. Serve Over Pasta, Whole Grains, Or Steamed Or Grilled Veggies.
Wholefoods
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter