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Ingredients

1 angel food cake or small plain pound cake, cut into 1-inch slices
Canola oil cooking spray
1 1/2 pounds (about 6 cups) cherries, pitted and halved
2 bananas, peeled and thinly sliced
1 1/2 cups flaked unsweetened coconut
3 tablespoons orange juice, more to taste

Description

This Is An Excellent Dessert To Serve To A Crowd. For Maximum Efficiency, Grill The Cake Over Coals You Used Earlier To Cook Your Dinner. Angel Food Cake Is A Classic For Ambrosia Salad; Grilled Pound Cake Is Richer But Just As Heavenly.

Wholefoods