Great Granola

Ingredients

    2 cups Old-fashioned Oats
    ½ cup Wheat Germ
    2 Tbsp Dark Brown Sugar
    ¼ tsp Salt
    ¼ cup Maple Syrup
    3 Tbsp flavorless cooking oil, such as Vegetable or Canola
    1 Tbsp Water
    1 cup Extra Ingredients (see complete list below)
    Flavoring (see below)
    Classic Granola
    Extra Ingredients: 1/3 cup chopped walnuts, 1/3 cup sweetened flake coconut, 1/3 cup dark or golden raisins
    Flavoring: ½ tsp ground cinnamon
    Crunchy Granola
    You can replace the ¼ cup of maple syrup with 2 Tbsp each of maple syrup and molasses.
    Extra Ingredients: ¼ cup slivered almonds, ¼ cup sunflower seeds, 2 Tbsp sesame seeds, 6 Tbsp currants
    Flavoring: none
    Granola with Tropical Flavoring
    Add the coconut along with the cashews and banana chips.
    Extra Ingredients: ¼ cup chopped roasted unsalted cashews, ¼ cup chopped banana chips, ¼ cup sweetened flake coconut, ¼ cup chopped dried pineapple
    Flavoring: ½ tsp ground ginger
    Granola with Cherries and Almonds
    Extra Ingredients: 1/3 cup sliced almonds, 1/3 cup sweetened flake coconut, 1/3 cup dried cherries
    Flavoring: ¾ tsp almond extract
    Trail Mix Granola
    Extra Ingredients: ¼ cup chopped roasted unsalted peanuts, ¼ cup sweetened flake coconut, ¼ cup dark or golden raisins, ¼ cup mini chocolate chips*
    Flavoring: none
    *Note: Stir chips into the granola only after it has completely cooled
    Orange-Berry Granola with Pecans
    Extra Ingredients: ½ cup chopped pecans, ¼ cup dried cranberries, ¼ cup dried blueberries
    Flavoring: ½ tsp finely grated orange zest
    Pear Granola with Hazelnuts and Vanilla
    Extra Ingredients: ½ cup chopped hazelnuts, ¼ cup chopped dried cherries, ¼ cup chopped dried pears
    Flavoring: 1 tsp vanilla extract
    Orange-Flavored Granola with Pistachios, Mangos and Dates
    Extra Ingredients: ½ cup chopped roasted pistachios, ¼ cup chopped dates, ¼ cup chopped dried mangos
    Flavoring: ½ tsp finely grated orange zest and ¼ tsp allspice

Description

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