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Ingredients

2 tablespoons olive oil
1 large yellow onion, thinly sliced
1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch pieces
1 (15-ounce) can coconut milk
Salt and pepper to taste
1 tablespoon chopped sage
¾ pound dried elbow macaroni
½ cup chopped toasted walnuts
½ cup bread crumbs

Description

Coconut Milk Is The Unexpected, Rich And Delicious Ingredient In This Creamy Casserole Main Dish. Substitute Pecans For The Walnuts, If Desired.

Wholefoods