Ingredients
- 2 tbsp olive oil
1 c red onion
1 quart of cubed butternut squash
1 15 oz can of light coconut milk
1 tbsp sage
3/4 lb elbow macaroni
1/2 c bread crumbs
salt and pepper to taste
Description
Healthier Version Inspired By Whole Foods Recipe: Http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2349
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