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Ingredients

2 tablespoons unsalted butter
4 large eggs
1 cup reduced fat milk
2 tablespoons cane sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
3/4 cup whole wheat flour
2 Bartlett pears, cored and thinly sliced
2 teaspoons powdered sugar (optional)

Description

Serve This Big, Delightfully Puffy Pancake Right From The Skillet, Or Transfer It To A Platter By Running A Knife Around The Edges And Then Loosening The Bottom With A Spatula Before Sliding The Pancake Onto A Platter.

Wholefoods