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Ingredients

• 2 tablespoons plus 2 teaspoons unsalted butter, divided
• 3 large, firm-ripe pears, such as Bosc, peeled, cored, and sliced into 1/2-inch wedges
• 1/4 cup light brown sugar
• 1/2 cup chopped pecans
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/4 teaspoons ground ginger
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 3/4 cup sugar
• 2 large eggs
• 1 cup vegetable oil
• 1/2 cup cane syrup or molasses
• 3/4 cup boiling water
• 5 tablespoons minced crystallized ginger
• 1 recipe Molasses Ice Cream, recipe follows

Description

Food Network Invites You To Try This Caramelized Pear Gingerbread With Molasses Ice Cream Recipe From Emeril Lagasse.

Food Network