Ingredients

Roasted Pear and Spoon Bread Tart with Cranberry, Orange and Jalapeño Glaze
1 cup apple juice , preferably freshly pressed
1 cup freshly squeezed orange juice
1/2 cup fresh cranberries
1/2 stick cinnamon
1/2 vanilla bean or 1/2 teaspoon vanilla extract
1/2 jalapeno pepper , seeded
Salt
Raw cane sugar
1 cup water
1 cup skim milk
1 cup yellow cornmeal
1 tablespoon butter , softened
1 tablespoon grapeseed oil
1/2 teaspoon salt
2 teaspoons raw cane sugar
1 whole egg plus 2 egg whites
3 ripe pears , peeled and thinly sliced
1/4 teaspoon ground cinnamon

Description

Dessert Recipe, Seen In O, The Oprah Magazine In December 2003

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