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Ingredients

• 50 g fresh breadcrumbs
• 1/2 tsp dried oregano
• 50 ml dry white wine or lemon juice
• 1 small onion
• 1 cloves garlic
• 500 g lean minced lamb
• 3 tbsp chopped fresh flat-leaf parsley
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• salt and freshly ground black pepper

• 1 x 410 g can chickpeas, drained and rinsed
• 100 g roasted red peppers
• 1 cloves garlic, crushed
• 3 tbsp extra-virgin olive oil
• freshly squeezed lemon juice, to taste
• salt and freshly ground black pepper

• 3 ripe tomatoes, chopped
• 1/2 red onion, chopped
• 1 pinches cayenne pepper
• 6 rounded tbsp Greek yogurt
• 2 tbsp chopped fresh mint
• 6 pitta breads, Mediterranean wraps or flatbreads
• lemon wedges

Description

When Popped Inside A Wrap, Ainsley Harriott's Koftas Are An Exciting Addition To Alfresco Eating As They Are Perfect Finger Food

UK TV