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Ingredients

• 1 tablespoon olive oil
• 1 package (20 ounces) Simply Potatoes® Rosemary and Garlic Red Potato Wedges
• 12 ounces Crystal Farms® Gouda Cheese, shredded (3 cups)
• 8 ounces Crystal Farms® Swiss Cheese, shredded (2 cups)
• 2 tablespoons cornstarch
• 1 large clove garlic, halved
• 1-1/2 dry white wine or unsweetened apple juice
• 1 tablespoon lemon juice
• Freshly ground pepper to taste

Description

Simply Special Cheese Fondue Recipe: Melted Swiss And Gouda Create This Flavorful Fondue That's A Perfect Party Appetizer Or Simple Supper. Serve With Roasted Simply Potatoes® Rosemary And Garlic Potato Wedges And Assorted Vegetables Like Green Beans, Br

Simply Potatoes