Ingredients

5-6 dried mushrooms (choose a variety)
Water to cover
1/4 cup finely chopped onion
1 clove garlic finely chopped
1 tsp unsalted butter
1 tsp EV olive oil
1 regular white mushroom
1-2 tbsp fine white flour
Optional 2 tbsp heavy cream (or carnation evaporated milk – I did not use either for this recipe)
1 tbsp cognac
8 shavings of Double Smoked White Cheddar
Chopped fresh parsley
2 thinly sliced crusty bread, rubbed with olive oil and toasted one side only.

Description

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