Ingredients
2 1/2 pounds pork tenderloin
1 1/2 cups coconut milk, divided
4 tablespoons brown sugar, divided
1/2 cup lemon grass (fresh), minced
1/4 cup Thai Panang curry paste
2 tablespoons fish sauce
2 tablespoons oyster sauce
8 large double leaf Kaffir lime leaves, torn
3 large mangos, peeled and cut into wedges
2 pineapple, crown still attached
1/2 cup cilantro, chopped
pomegranate seeds
Curly lettuce leaves
1 1/2 cups coconut milk, divided
4 tablespoons brown sugar, divided
1/2 cup lemon grass (fresh), minced
1/4 cup Thai Panang curry paste
2 tablespoons fish sauce
2 tablespoons oyster sauce
8 large double leaf Kaffir lime leaves, torn
3 large mangos, peeled and cut into wedges
2 pineapple, crown still attached
1/2 cup cilantro, chopped
pomegranate seeds
Curly lettuce leaves
Description
Pork Be Inspired
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