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Ingredients

• 1 lb Chicken, thinly sliced
• Two 11 oz. Coconut milk cans (shake can well before opening)
• 8 oz. Chicken stock
• 1 cup young Galanga, thinly sliced
• 6 fresh, hot Thai Chili peppers
• 2 stems Lemon Grass, cut into 1-1/2" lengths and pounded
• 6 Kaffir lime leaves, shredded
• 8 oz. canned straw mushrooms, drained
• 1 Tbsp. peanut (or other) oil
• 1-1/2 Tbsp. Shrimp paste
• 2-1/2 Tbsp. Fish sauce
• 2-1/2 Tbsp. Corn Sugar or brown sugar
• 2 Tbsp. Lime juice (or Lemon juice)
• 1 tsp grated lime rind
• 1/2 tsp. Dried chili pepper flakes (or to taste)
• 4 Tbsp fresh Cilantro leaves (or to taste), coarsely chopped
• 3 fresh button mushrooms thinly sliced.

Description

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