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Ingredients

• 1/3 cup light coconut milk
• 1/4 cup chopped fresh cilantro
• 2 tablespoons thinly sliced peeled fresh lemon grass (about 1 stalk) or 1 tablespoon grated lemon peel
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1/2 teaspoon Thai chili paste (such as Dynasty)
• 2 shallots, peeled
• 1 garlic clove, peeled
• 1 (1 1/2-pound) swordfish steak (about 1 inch thick)
• Cooking spray
• Cilantro sprigs (optional)
• Lemon wedges (optional)

Description

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