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Ingredients

• 2 tablespoons unsalted butter
• 1 cup finely chopped yellow onions
• 1/2 cup finely chopped celery
• 1/4 cup seeded and finely chopped red bell pepper
• 1/4 cup seeded and finely chopped yellow bell pepper
• Salt
• Cayenne
• 1 tablespoon chopped garlic
• 1 pound lump crabmeat, picked over to remove shells and cartilage
• 1/4 cup chopped green onions, green parts only, plus extra for garnish
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped fresh parsley leaves

• 3 tablespoons Creole mustard
• Juice of one fresh lemon (or 3 tablespoons)
• 1/2 cup mayonnaise
• Worcestershire sauce
• Hot pepper sauce
• 1 1/2 cups dried fine bread crumbs
• 1/4 cup all-purpose flour
• Essence, recipe follows
• 2 eggs (for egg wash)
• 1 tablespoon water
• 1/4 cup vegetable oil
• Garnish: Green onions

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Pan-Fried Spicy Crab Cakes Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel