Ingredients
Crust
1/2
cup Progresso® Italian Style Bread Crumbs
1
oz. (1/4 cup) shredded Parmesan cheese
2
tablespoons butter or margarine, melted
Filling
20
oz. cream cheese, softened
2
tablespoons finely chopped green onions (2 medium)
1 1/2
teaspoons dried Creole seasoning
1
teaspoon sugar
1/2
teaspoon dry ground mustard
Dash ground red pepper (cayenne)
1/2
cup heavy whipping cream
1
tablespoon cocktail sauce
1
teaspoon Worcestershire sauce
1/2
teaspoon red pepper sauce
4
eggs
1
(6-oz.) can lump crabmeat, drained
Garnish and Serve with
Sprigs fresh parsley or leaf lettuce
1/2
to 3/4 cup cocktail sauce
Assorted crackers
Description
This Appetizer Cheesecake Combines Bold, Spicy Flavors With Cream Cheese And Luscious Crabmeat.
Pillsbury
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