Turkey Pecan Enchiladas

Ingredients

  • 1 medium onion, chopped
  • 4 ounces reduced-fat cream cheese
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  • 1 tablespoon water
  • 1 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 cups cubed cooked turkey breast
  • 1/4 cup chopped pecans, toasted
  • 12 flour tortillas (6 inches), warmed
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 cup fat-free milk
  • 2 tablespoons canned chopped green chilies
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 tablespoons minced fresh cilantro

Description

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