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Ingredients

• 1/4 cup chopped pecans
• 1/4 cup chopped onion
• 1 tablespoon margarine or butter
• 1 3 ounce package cream cheese, softened
• 1 tablespoon milk
• 1/4 teaspoon ground cumin
• 2 cups chopped cooked chicken
• 6 8 inches flour tortillas
• 1 10 3/4 ounce can condensed cream of chicken soup
• 1 8 ounce carton dairy sour cream
• 1 cup milk
• 5 - 6 chopped pickled jalapeno peppers, rinsed, seeded, and chopped
• 1 cup shredded cheddar cheese and/or Monterey Jack cheese (4 ounces)
• 2 tablespoons chopped pecans

Description

In Spanish, Enchilada Means "spiced With Chile," A Requisite Step In Preparing This Cheesy Chicken Casserole.

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