Ingredients
- 1-1/2 cups julienned carrots
- 1-1/2 cups juliennned peeled parsnips
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/4 teaspoon dill seed
- 1/4 teaspoon dried parsley flakes
- 2 tablespoons butter
Description
Find Recipes For Parsnip Carrot Bake And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Carrots And Parsnips In A 1-qt. Baking Dish Coated With Cooking Spray. Sprinkle With Water, Salt, Dill Seed And P

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